zyzyly (
zyzyly
) wrote
2003
-
05
-
17
07:16 pm
Medium-well
It is challenging to show off one's cooking skills when the menu is limited to clear liquids. I'm experimenting with a jello souffle.
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Re: Je suis dork!
myasma.livejournal.com
2003-05-18 11:53 am (UTC)
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Actually, I have received a couple of suggestions for how to actually make a jello souffle. So maybe I'm the dork!
I hope you are having a nice recovery.
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Re: Je suis dork!
I hope you are having a nice recovery.