zyzyly (
zyzyly
) wrote
2003
-
05
-
17
07:16 pm
Medium-well
It is challenging to show off one's cooking skills when the menu is limited to clear liquids. I'm experimenting with a jello souffle.
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myasma.livejournal.com
2003-05-18 11:55 am (UTC)
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I took your broth suggestion. Also added carrots and celery. Cooking reputation remains intact!
Thanks!
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Thanks!