Medium-well

[zyzyly]

It is challenging to show off one's cooking skills when the menu is limited to clear liquids. I'm experimenting with a jello souffle.

Comments

[http://users.livejournal.com/_chandra/]

Are you serious about jello souffle? I'm wondering what that is and how it would work. Do tell.

[myasma.livejournal.com]

The hard part is that every time it wiggles it collapses!

Je suis dork!

[http://users.livejournal.com/_chandra/]

Don't make fun. I'm stoned on percocet here.

I can't believe I even vaguely thought that was a real thing.

Re: Je suis dork!

[myasma.livejournal.com]

Actually, I have received a couple of suggestions for how to actually make a jello souffle. So maybe I'm the dork!

I hope you are having a nice recovery.

[jmhm.livejournal.com]

actually, it would involve ginger ale, I think. And pre-cooled jell-O chunks.

Put a piece of fresh ginger and some scallion in the broth when you're heating it up. The ginger helps (and it tastes better).

[myasma.livejournal.com]

I took your broth suggestion. Also added carrots and celery. Cooking reputation remains intact!

Thanks!