zyzyly: (Hippo)
[personal profile] zyzyly
It is challenging to show off one's cooking skills when the menu is limited to clear liquids. I'm experimenting with a jello souffle.

Date: 2003-05-18 07:08 am (UTC)
From: [identity profile] jmhm.livejournal.com
actually, it would involve ginger ale, I think. And pre-cooled jell-O chunks.

Put a piece of fresh ginger and some scallion in the broth when you're heating it up. The ginger helps (and it tastes better).

Date: 2003-05-18 11:55 am (UTC)
From: [identity profile] myasma.livejournal.com
I took your broth suggestion. Also added carrots and celery. Cooking reputation remains intact!

Thanks!

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