december 2--17:00 to 18:00 (part 29--seafood gumbo)

5:17 pm--the beginnings of seafood gumbo. I haven't made this for over a year. I made it a lot after I came back from louisiana, and eventually got the recipe to where I wanted it, just in time to make it for a friend. Unfortunately, I didn't write down exactly how to get there (to the final recipe, not to the friend's house), so I am using my notes from the louisiana journal and guessing.

It smells great.