tom kha

[zyzyly]

Comments

[angeldove.insanejournal.com (from livejournal.com)]

Oh yes, the ginger is the secret ingredient. ;-)
I remember now when grandma used to cook and I cook the same thing she cooked, it didn't taste the same till I added the ginger. Anyhoo, I'm glad you like Asian food.

[fivecats.livejournal.com]

fresh ginger clutching lemongrass?

...

[brendamom.livejournal.com]

This looks like a page from a cookbook!

[velvetink.livejournal.com]

gorgeous image, and i bet it tasted good too. yum!

[cobaltika.livejournal.com]

i want that.

[speciesofspaces.livejournal.com]

I discovered last week that a Kroger's near where I work carries fresh galanga. I've been growing my own because the only place I could get it fresh was a market some 30 mile from my house that was a pain to get to.

[valdelane.livejournal.com]

Mmmmm, that looks so tasty!

[lowflyingsquab.livejournal.com]

yes!

[lowflyingsquab.livejournal.com]

my inspiration was the picture in the cookbook that accompanied the recipe. I like emulating!

[lowflyingsquab.livejournal.com]

it was delicious. I almost made more today.

[lowflyingsquab.livejournal.com]

it's yours!

[lowflyingsquab.livejournal.com]

I got mine at an asian market, but when I was at the big supermarket by my house yesterday, my mother-in-law pointed out that they have it there as well.

[lowflyingsquab.livejournal.com]

it was quite yummy!